Save hours every day. Make more from every table.

A full POS — till, kitchen screens & printers

Waiters take orders at the table on an iPad — they see free vs busy tables, reopen any open table and add items, and the kitchen prints only what's new. Split the bill by person, print the bill before payment, per-item voids with manager PIN, a full receipts archive, shifts, returns and gift cards — and cash sales keep working if the internet drops.

One Windows app: POS + silent printing + offline

DineCore Desktop is a free Windows app: the full POS plus a print engine that sends every kitchen, bar and receipt ticket to the RIGHT printer silently — no dialogs, no setup rituals, self-updating forever. And when the internet drops, the till keeps selling: orders and cash payments save locally, kitchen tickets still print, and everything syncs itself when the connection returns.

Bring your menu & prices as Excel — it just imports

Upload the menu Excel a client already has — Arabic or English headers, item names in both languages, size columns (كيلو/نص/ثلث become tap-to-choose sizes on the POS), sections as titles — and the ingredient/price list too: multiple sheets, side-by-side tables, Arabic units. Re-upload a new price list any time and every recipe re-costs automatically.

Kitchen timers & delay alerts

Set a prep time per category once. Kitchen and barista screens count down every order live; the moment one runs late, the table turns red on the floor map, the cashier hears a chime, and the waiter sees the delay on their phone — before the guest has to ask.

Preps & butchering with true costs

Chef preps (sauces, mixes) produced in batches that deduct raw stock at true cost — and butchering with saved cutting methods: log a carcass once, save it as a method with expected yields, and every next carcass pre-fills its cuts, allocates real cost per kilo, and stocks each cut automatically.

Your own ordering website, wired to the kitchen

Every restaurant gets its own ordering website. A guest orders online and it appears on the cashier's screen and the kitchen & barista displays instantly — the cashier accepts it with one click, no retyping, no missed tickets.

Loyalty that brings guests back

Points, stamps or cashback turn a one-time visit into a habit — with a customer wallet that tracks every guest automatically.

AI tells you what to reprice or drop

Every dish scored Star, Puzzle, Plowhorse or Dog with real food-cost data — so you stop guessing and start fixing what's actually losing you money.

Waiters upsell your highest-margin items

Daily targets and a leaderboard turn every table into a chance to push what actually makes you money — not just what's easiest to sell.

Delivery without giving away 20-30%

Take orders on your own menu and keep the full ticket — a driver app, a live fleet map, and the guest tracking their own order, with no aggregator commission eating your margin.

Guest reviews you can act on

Guests rate food, service, speed, cleanliness and value with one tap from the QR — tied to their real order and name. Urgent complaints get flagged instantly, happy guests get nudged to Google, and you follow up on WhatsApp.

Bring guests back with a WhatsApp message

Message one customer or a whole segment — dine-in, online, or both — straight from the Customers tab, using every visit DineCore already tracked. No exporting numbers, no separate tool.

The full day on WhatsApp, at the hour you pick

Every night DineCore sends you one WhatsApp message with your whole day — sales, profit, biggest cheque + a VIP to win back, guest ratings with unhappy guests' numbers to call, low stock to reorder — and an AI manager's note with 3 things to do tomorrow. Pick your sections and your send time.

Shifts made simple, with a clean day-close

Opening a shift is just typing the cash in the drawer now; closing is just counting it — nothing carried over to confuse the next cashier. The day-close report groups sales by section (food / beverage / hookah) with real VAT and service lines, and kitchen tickets stay clean: the address, phone and payment print on the rider slip only.

William — the AI manager you just ask

Every restaurant gets William: an AI assistant that already knows your sales, menu, costs, stock and staff. Ask "what lost me money yesterday?", "which items should I reprice?", "who were my top waiters this week?" in Arabic or English — and get a real answer from your own data, not a generic chatbot.

Build a whole menu with AI — names, prices, recipes

No menu file? The AI Menu Builder drafts a full menu for your concept — sections, dishes, descriptions and suggested prices — plus a chef's recipe for each item and ideas for new dishes. Edit what you like and it's live on the POS and your ordering site.

Inventory that counts down to the gram

Every sale deducts real ingredients through each recipe — so stock, cost and waste are always live. Run a stock-take on your phone, manage suppliers and purchase orders, and get low-stock alerts before you run out mid-service.

Price Intelligence — know the market price

DineCore tracks what ingredients actually cost in the market, flags when a supplier is charging you over the odds, and shows how a price move hits every recipe's margin — so you buy and price from real numbers.

Branches & kitchen request stock from the store

Department Orders turn "we're out of X" into a tracked internal requisition: a branch or the kitchen requests from the central store, stock moves between locations with a paper trail, and nothing walks out unlogged.

Cash Box, P&L and VAT — your books, done

A real cash box that tracks every drawer in and out, expenses by category, a live profit-and-loss, and a VAT export your accountant can file — so you close the month from the same system that ran the floor.

HR & payroll run from the same system

Employees, salaries, commissions, bonuses, deductions and staff advances in one place — then run payroll in a click and hand out payslips. Waiter upsell commissions flow straight into each payslip, no double-entry.

Reservations on your floor map

Take bookings and seat them on the same floor map the waiters use — see who's reserved, who's seated and which tables are free tonight, all tied to the guest's history and loyalty.

Gift cards, house & corporate accounts

Sell and redeem gift cards, run house accounts for regulars and tabs for corporate clients who settle monthly — all tracked against real sales, not a side notebook.